Lee Anne Wong Working For Top Chef
lee anne wong working for top chef
Lee Anne Wong Pop Up at Noodle Cat January 21st Giveaway
Lee Anne Wong's first trip to Noodle Cat for a Pop-Up dinner was a huge success. If you missed the first event, you won't want to miss her second trip back to Cleveland on January 21st at 6:30pm to celebrate the Lunar New Year. Lee Anne Wong is best known for her success on the first season of Bravo's Top Chef, where she then went on to be the supervising culinary producer. She has competed on Iron Chef America and is the host of Unique Eats on the Cooking Channel. Lee Anne lives and works mostly in NYC, but enjoys traveling and cooking all over the world.The dinner for this event will feature 5 courses for $69.
The Menu Includes:
- Crispy Fish Salad w/ romaine, parmesan & lemon sesame dressing
- Char Siu Pork Jiaozi w/ soy chili dipping sauce
- Seamed Fish w/ sizzling oil, green onion, ginger & soy
- Kung Pao Prawns w/ celery & rice salad
- And much more!!
Giveaway
Ready for some good news? I've been given two tickets to give away to one lucky reader. To enter the giveaway simply read the directions below!
There are 3 ways to Enter The Giveaway
Then come back here and post a comment with your Facebook link. You can only do this once, and it counts as one entry.
The come back here and post a comment with your Twitter link. This will count as one entry. You can do this every single day. Just make sure to leave a comment each time you tweet!
Rules:
--You have until Thursday, January 19th, 2012 at 9:00pm EST to enter.
--The winner will be picked at random using Random.org.
--Only comments with links left on this post will count. If you tweet, facebook or enter in any other way be sure to leave a comment here telling me you did it with the link to that post.
--You must leave a SEPARATE comment for each Entry, otherwise your entry will only count once.
--Winner has 24 hours to respond or a new winner will be chosen.
--The winner will get their tickets at the door when they arrive for the event.
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